Liang Quan Qi Mei, a leader in Chinese breakfasts, has introduced its multi-layered Brown Sugar Handmade Steamed Buns. These buns stand out by retaining the authentic texture of traditional Chinese mantou while adding a unique layered design that allows them to be easily pulled apart. Each tear reveals a chewy and elastic interior, providing a richer and more satisfying bite.

The natural sweetness of brown sugar permeates every layer of the dough, making these buns perfect not only for breakfast but also as a snack or afternoon treat. Liang Quan Qi Mei masterfully combines traditional craftsmanship with modern convenience, offering consumers a healthy, quick, and flavorful experience that bridges heritage and contemporary life.

Brown sugar, widely regarded in traditional Chinese for its warming and restorative qualities, elevates these buns beyond simple food to a meaningful tribute to Chinese culinary traditions. Through this product, Liang Quan Qi Mei connects classic flavors with modern lifestyles, delivering a breakfast option that is not only delicious but also deeply rooted in cultural significance.