Gimmeok seaweed rolls are much neater with the addition of perilla leaves.

Features

Gimmeok, famous for its tteokbokki, made seaweed rolls, the best of tteokbokki. Unlike regular seaweed rolls, finely chopped perilla leaves blend well with the glass noodles, making it clean and not greasy, and you can enjoy it without any special seasoning.

MD Recommends:

It has a crispy and savory taste without any special seasoning, so it goes well with tteokbokki, and it is perfect as a simple snack or side dish on its own.

Tasty Note

You can feel the crispiness of the thin and crispy batter and the soft texture of the glass noodles and perilla leaves.

Taste the Original Tteokbokki, Geummiok

Geummiok is a small eatery located in Seongsu-dong, Korea. It opened in 2020 with the slogan on its wall, “This is how the original tteokbokki tastes.” Since then, the restaurant has attracted tteokbokki aficionados from all across the country. The name literally means “golden rice house,” which represents our commitment to the highest quality rice.

Servings per Container

700g