Gluten-Free Juwari Buckwheat Soba Noodles 5 Pack 1050 g
Gluten Free Buckwheat Noodles Juwari Soba Noodles pack of 5
Experience the pure, rustic flavors of authentic Japanese soba with Juwari Soba Noodles, made from 100% buckwheat flour. Unlike most soba noodles, which contain a blend of wheat and buckwheat flour, these premium noodles contain no additives or fillers, delivering a naturally nutty, earthy taste with a smooth yet firm texture.
Features
Made from 100% Buckwheat Flour – No wheat, no additives, just pure buckwheat for an authentic taste.
Premium Quality from Hokkaido – Crafted using Hokkaido-grown buckwheat, a region renowned for its high-quality soba production.
Nutritious & Guilt-Free – A good source of plant-based protein, with no fat, cholesterol, or artificial ingredients.
Versatile & Delicious – Enjoy it hot or cold with your favorite dipping sauces or broths.
Product Details
Brand: Yamamoto Kajino (山本かじの)
Net Weight: 200g per pack
Package Information: 5 bags per unit
Form: Dried noodles
Flavor: Soba (buckwheat)
Package Dimensions: 24 x 18 x 4.4 cm
Package Weight: 1.05 kg
Manufacturer: Yamamoto Kajino (山本かじの)
Made in Japan
How to Prepare Cold Juwari Soba (Zaru Soba)
Boil Water: In a large pot, bring plenty of water to a boil.
Cook the Noodles: Add soba noodles and cook for 5 minutes, stirring occasionally.
Drain & Rinse: Drain into a colander and rinse under cold running water for 10 to 20 seconds.
Gently Wash & Drain: Place the noodles in a bowl of cold water, rinse gently by hand, then drain again.
Plate & Garnish: Serve on a zaru (bamboo plate) or regular plate, topped with sliced nori seaweed.
Enjoy with Mentsuyu Dipping Sauce: Pair with mentsuyu dipping sauce, garnished with scallions, wasabi, and grated daikon.
Enjoy the Purest Soba Experience
Whether you prefer cold zaru soba with dipping sauce or hot soba in a rich dashi broth, Juwari Soba Noodles offer a truly authentic and satisfying Japanese noodle experience.
Taste the tradition of Hokkaido’s finest soba—pure, simple, and delicious.