A New Style of Japanese Ramen

This gluten-free ramen uses noodles made from whole brown rice grown in Kumamoto, offering a unique texture and wholesome flavor. Paired with a plant-based tonkotsu-style soup, it recreates the creamy richness of traditional pork broth without using animal ingredients.

Vegan, Gluten-Free Comfort Food

Designed for modern dietary preferences, both noodles and soup avoid the eight major allergens, including wheat, dairy, and eggs. The result is a satisfying bowl of ramen that is hearty, flavorful, and accessible to a wide range of diets while still capturing the comforting spirit of Japanese ramen.