Description
A plant-based tonkotsu-style ramen with brown rice noodles — creamy, satisfying, and free of the eight major allergens.
- Brown rice noodles grown in Kumamoto; no wheat, dairy, or eggs
- Plant-based soup mimics the creaminess of pork tonkotsu broth
- 2 servings per pack, 284g total; cooks in about 5 minutes
- Vegan, gluten-free, free of the 8 major allergens
Try it: top with sautéed mushrooms, scallions, and a soft tofu slice for a fully plant-based bowl.
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Gluten-Free Tonkotsu-Style Ramen, 2 servings 284 g
Vegan tonkotsu, gluten-free noodles
$
16
99
$1.69/oz