Gluten-Free Tonkotsu-Style Ramen, 2 servings 284 g

A plant-based tonkotsu-style ramen with brown rice noodles — creamy, satisfying, and free of the eight major allergens.

• Brown rice noodles grown in Kumamoto; no wheat, dairy, or eggs
• Plant-based soup mimics the creaminess of pork tonkotsu broth
• 2 servings per pack, 284g total; cooks in about 5 minutes
• Vegan, gluten-free, free of the 8 major allergens

Try it: top with sautéed mushrooms, scallions, and a soft tofu slice for a fully plant-based bowl.