Gold Medal Bagoong Alamang Guisado Spicy (Shrimp Paste) 12 oz

Gold Medal Alamang Guisado Spicy Heat meets heritage in every spoonful. Gold Medal’s Spicy Sauteed Shrimp Paste is a bold twist on the Filipino classic, bagoong alamang. Made from fermented shrimp (alamang) and expertly sautéed with chili and seasonings, it delivers a deep umami punch with a fiery kick that excites the palate. Flavor Profile - Rich, savory, and salty base - Layered with garlic, onion, and chili heat - Balanced intensity—spicy but not overpowering Culinary Uses - Classic pairing with green mangoes or grilled meats - Stirred into pinakbet, fried rice, or pancit for depth and spice - Used as a dip for lumpia or grilled seafood - Mixed into marinades for barbecue or sautéed dishes Emotional & Cultural Appeal This spicy version of bagoong is especially loved by Filipino Americans who crave the flavors of home with a modern edge. It’s a pantry staple that evokes family meals, street food memories, and regional pride.