Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum and guar gum), sugar, eggs (whole eggs, citric acid, water), lychee, lychee flavoring (cane sugar, dextrose, fructose, lychee natural flavor), enriched unbleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), lemon and pure vanilla extract. Release agent (contains soy lecithin).
Allergens: Eggs, milk, soy, wheat. Manufactured in a facility that processes Tree Nuts.
Storage conditions: Keep frozen. Thaw and serve.
A lychee cheesecake. How can you resist this exotic temptation? The dense creaminess scattered with lychee pieces sets dessert apart. Conveniently sliced and separated with wax paper, enjoy a slice. Or three.