Highlights

• 30% more umami flavor than typical soy sauce
• Well-rounded, mature flavor with rich aroma
• Perfect as a dipping sauce
• Made with domestically grown soybeans and wheat

Named after the companyfs founder, Kondo Gorobei, Kondo Jozofs gGorobeh Soy Sauce has a deep, authentic taste with a clear color and rich aroma. Domestic soybeans and wheat are fermented with koji in a sun-dried sea salt brine using traditional methods. Aged for over a year, it has a mature, well-rounded flavor that makes it perfect as a dipping or finishing sauce.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.