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Gourmet Alley Rice Cake, Sliced 500 g
Weekly sold 300+
Spices & Herbs
Flour & Starch
Dried Nuts & Seeds
This rice cake is delicious, very thin, smooth and chewy, with a rice fragrance. It is delicious to make rice cakes with yellow sprouts, rice cakes with red bean paste, and fried rice cakes!
Soaked in water for 2 days can also be used. I use it to make fried rice cakes with pork and cabbage that I often eat at home.
It is very dry rice cake, soak it before eating!
I have bought this rice cake many times, and I will buy it almost every time I place an order. I especially like eating rice cakes!
This is the rice cake that has been soaked overnight, ready for cooking. Thanks for the posting message.
It seems that it does not need to be refrigerated and is easy to store. It will not rot after soaking for two or three days. The taste is good, and my mother keeps urging me to buy more. Her happiness is to eat the taste of memory.
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