Green Chinese Prickly Ash Fish Seasoning is another variation of the Sichuan boiled fish dish. The peppercorns used are the least numbing of the three kinds of peppercorns used in traditional Sichuan cooking. Green Chinese Prickly Ash Seasoning is more sweet in taste, less numbing and very spicy. This special dish is normally lined with greens and noodles--give it a try today!
Ingredients: Seasoning packet: Vegetable Oil, Broad Bean Paste, Salt, Ginger, Water, Monosodium Glutamate, Garlic, Sugar, Edible Essence, Spices, Pepper, Sichuan Pepper, Disodium-5’ ribonucleotide, Potassium Sorbate.
Oil Packet: Vegetable Oil, Green Pepper, Sichuan Pepper, Sesame Oil.
Allergens: Contains soy, wheat.
Storage Conditions: Store in a cool, dry place.
Green Chinese Prickly Ash Fish Seasoning