Enjoy chewy and satisfying Korean rice cakes with Gukdae Tteokbokki Wheat Rice Cakes. Made in the classic mil-tteok (wheat-based) style, these rice cakes offer a soft yet chewy texture that pairs perfectly with tteokbokki sauce and other Korean dishes.
Product Details
Brand: Gukdae Tteokbokki
Product Name: Wheat Rice Cakes (Mil Tteok)
Weight: 1 kg
Type: Rice Cakes / Ingredient
Main Ingredient: Wheat
Form: Cylindrical Rice Cakes
Quantity: 1 Pack
Key Features
Chewy Texture: Soft and elastic bite ideal for tteokbokki
Wheat-Based: Classic mil-tteok style rice cakes
Versatile Use: Perfect for tteokbokki, soups, and stir-fry dishes
Easy to Cook: Ready for quick preparation with sauces
Generous Size: 1 kg pack suitable for multiple servings
Storage / Precautions
Store in a cool, dry place or refrigerate as required
Keep sealed after opening
Soak in water if hardened before cooking
Allergen Info
Contains wheat
May contain traces of soy and other allergens

1kg 1 Pack