Gungon Apricot Lime Green Chili Sauce for Seafood, Grilled, Fried Dishes 7oz 2 count

<h2>Versatility</h2>
   The apricot lime green chili dipping sauce can be used as a dip for seafood, appetizers, grilled meat, a dressing for salads, or a condiment for sandwiches and wraps, adding a zesty kick to numerous dishes.
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<h2>Vegan-Friendly</h2>
   The sauce is made with plant-based ingredients, making it suitable for vegans.
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<h2>Nutrient-Rich</h2>
   Apricots are rich in vitamins A and C, while limes provide vitamin C and antioxidants. The green chilies add a dose of capsaicin, known for its metabolism-boosting properties, making the sauce both flavorful and nutritious.
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<h2>Weight/Size</h2> 7 oz (200g)
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<h2>Ingredients</h2> Sugar, chili (20%), fresh lime (9%), salt, apricot (7%), monosodium L-glutamate, water, citric acid, modified corn starch, chlorophyllin copper complexes color, xanthan gum, glucono delta-lactone, mixed tocopherols.
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<h2>Storage</h2> Avoid direct sunlight and store unopened packaging in a dry place. Refrigerate after opening.
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