Try this Yakiniku Sauce, perfect for barbecues! Packaged in a 210g bottle, this salted sauce boasts an appetizing aroma and a distinct garlic flavor, complemented by the addition of sesame seeds. It’s not just for yakiniku; you can also use it as a seasoning for yakisoba noodles and fried foods.
This Japanese BBQ Sauce is especially great for grilled meats. Bring it along to your next barbecue and use it to spread on burger buns or drizzle generously over your cooked meats. It's also excellent for enhancing the flavors of stir-fries, so don’t forget to add some to your rice or noodles!
Ingredients: Hydrated syrup (made in Japan), garlic paste, salt, sugar, protein hydrolysate, soy sauce, and sesame paste.
Protein hydrolysate, soy sauce, sesame oil, soybean oil, ground sesame, vinegar, yeast extract
Sesame paste, Sesame oil, Sesame oil, Sesame paste, Vinegar, Yeast extract, Seasoning (Amino acid, etc.), Processed starch, Sake spirit, Caramelized sugar
Processed starch, sake spirit, caramel coloring
(Contains wheat, soybeans, sesame, gelatin)