This Japanese BBQ sauce is perfect for grilled meats. Bring it to your next barbecue to use as a spread on burger buns or to drizzle generously over cooked meats. 

This yakiniku-style BBQ sauce is made with soy sauce and offers a mild flavor with a rich, savory aroma. It features hatcho miso and apple juice as secret ingredients, providing a rich umami taste and a refreshing aftertaste.

Ingredients: Fermented seasoning (manufactured in Japan), sugar, soy sauce, reduced sugar syrup, apple products, salt, apple products, salt, soybean paste, vinegar, apple juice, ground sesame, sesame oil, garlic, garlic paste, red pepper paste, sesame paste, onion paste, scorched sesame seeds, ginger paste, chili powder, sake spirit, seasoning (amino acid, etc.)
Seasoning (amino acid, etc.), Processed starch, Caramel coloring
Caramel coloring (Some ingredients: wheat, soybeans, apples, sesame)