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Hachiya Persimmon 4lb Gift Pack 1 case

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Made In:United StatesUnit Qty:1 case


To eat a Hachiya, remove the calyx (the flower-shaped stem on top) and use a spoon to scoop out the honeyed, custardlike flesh. It's a deliciously messy affair, so have some napkins on hand. Their creamy, sweet flesh makes Hachiyas ideal for baked goods such as muffins, breads and puddings.


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