It takes 2 weeks for the astringent flavor to fade away. Once no longer astringent, sour and sweet flavor pops and I liked it a lot. But before that, it made me suspect whether I had an allergy to this variety of persimmons.

weee.14230598

Nov 23, 2024

It's ugly but delicious~ I was worried because it looked so unappealing, but it's so delicious. They sent me a hard one, but you have to let it mature so that it's soft when you eat it, otherwise it's bitter.

weee.14000232

Dec 04, 2024

It's very unpalatable. It tastes very astringent. There are black things in it. I don't know if it's insect eggs. Don't buy it.

taedong1969

Nov 21, 2024

It's good to eat it dried

Ttsanders1232

Oct 15, 2023

When I received it, it was yellow and green and very hard. I hope it will become softer if left for a longer time. I won’t cut it open yet, it must be very astringent.

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Details

Product of:United StatesUnit Qty:2.8-3.2 lb

Description

Hachiya Persimmons

How do I know when a hachiya persimmon is ripe?

Ripe hachiya persimmons should have a deep orange color on the skin (almost red-orange). To see if the persimmon is ripe enough to eat, hold onto the fruit and press it gently with your thumb. It should feel as if the fruit is about to burst, like a very ripe plum. Sometimes, when the persimmon is very ripe, the skin will start tearing slightly, too.

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