Haetae Dried Anchovy

Dried anchovy is one of the most important ingredients in Korean cuisine and is commonly used to make base broths for many dishes such as soondubu jigae (tofu soup), fish cake soup, as well as side dishes. Dried anchovies are also rich in Omega-3 fatty acids which offer powerful benefits for your heart. Haetae Dried Anchovy is easy to use with a resealable bag, so you can store it in the freezer immediately after use.
 

Ingredients: Dried anchovy. 

Storage Conditions: Keep frozen.