It can be used in a variety of dishes, such as cooked rice, chawanmushi, tempura salt, and clear soup. Just sprinkle it on your usual dishes. Depending on your ideas, the ways to use it are endless. You can also easily make soup by putting an appropriate amount of dashi salt in a mug and pouring hot water over it. 
Hagi no Shokuhin's "Ago Dashi Salt 160g" is a versatile seasoning made with powdered flying fish (ago) produced in Japan, characterized by its elegant sweetness and umami. The mellow roasted salt and flying fish dashi are in perfect harmony, and it can be used to season a wide range of dishes, both Japanese and Western, such as stir-fried dishes, soups, champon, cooked rice, chawanmushi, tempura salt, and clear soup.

Product Specifications for Hagi no Shokuhin Ago no Dashi Shio 160g