This is a dashi salt made with extract and powder of domestically produced kelp. It is a light dashi salt with plenty of kelp flavor. 
Hagi no Shokuhin's "Kombu Dashi Salt 160g" is a dashi salt made with extract and powder of domestically produced kelp. It has a light taste that allows you to feel the full umami of kelp. It is easy to use in a wide range of dishes such as clear soup, hot tofu, rice balls, and stir-fries, and brings out the flavor of the ingredients. Easy recipe [Easy hot tofu] Ingredients: 1 serving 1 tablespoon of this product Water: 250cc Tofu: 1 block Green onion: 15cm Shiitake mushrooms: 2 Carrots: 5cm Chinese cabbage: 2 leaves [How to make] 1. Cut the ingredients into bite-sized pieces and prepare them. 2. Put 250cc of water and 1 tablespoon of dashi salt in a pot and bring to a boil over low heat. 3. Once it boils, add the ingredients and simmer for about 15 minutes. 4. Add condiments such as ponzu sauce or momiji oroshi (grated radish) to taste and enjoy.

Product specifications for Hagi no Shokuhin Kombu Dashi Salt 160g