Made with powdered sweet shrimp produced in Japan. Enjoy the rich broth that only shrimp can provide.
Hagi no Shokuhin's "Sweet Shrimp Dashi Salt 160g" is a flavorful and rich broth salt made with powdered sweet shrimp produced in Japan. It is packed with the umami of shrimp, making it perfect for seasoning a variety of dishes such as ramen, rice dishes, and soups. Easy Recipe [Sweet Shrimp Salt Ramen] Ingredients: 1 serving Dashi salt: 1 teaspoon 1 bag of commercial instant ramen Water: 500cc 1 boiled egg 1 green onion, bean sprouts: 150g (to taste) [How to make] 1. Put 500cc of water in a pot and bring it to a boil. 2. When it boils, add the noodles and boil for 3 minutes over medium heat. 3. Turn off the heat, add 1 teaspoon of dashi salt and mix well. 4. After mixing, transfer to a bowl and top with green onions, bean sprouts, etc. to complete. 5. You can also add the soup that comes with the instant ramen to your liking.
Other | Ingredients:Salt (produced domestically), shrimp stock granules (salt, sugar, yeast extract powder, etc.), sweet shrimp powder/seasonings (amino acids, etc.), red koji pigment |
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