Haidilao Scallop Flavor Soup Base 200g is the signature soup base used in Haidilao hot pot restaurants. Made with premium ingredients like chili paste, garlic, ginger, chili oil, and natural spices, it delivers a flavorful and aromatic broth with a striking red color and enticing aroma.

Offers a balanced spiciness from mild to bold, depending on flavor variant (e.g. Sichuan, Malatang, Tom Yum).

Ideal as the foundation for hot pot meals—perfect for dipping beef, seafood, vegetables, and more.

Comes in a ready-to-use convenient packet. Just add to boiling water and enjoy a restaurant-quality hot pot in minutes.