Oni Himogawa, which has a boiled width of about 5 cm, has won the competition to decide the best local udon in Japan for three consecutive years. 
Hanayama Udon "Oni Himogawa 3 servings with soup 480g" is a set of "Oni Himogawa", a very thick and wide udon noodle with a width of about 5 cm, which is a local dish of Gunma Prefecture, and a traditional soup with the delicious flavors of bonito flakes and mackerel flakes. The noodles are made only from high-quality first-class flour from domestic wheat, and are characterized by their chewy texture and supple elasticity, and are popular for their wide boiled width and satisfying texture. Born in the Taisho era, this traditional taste has been highly praised, including three consecutive victories at the national local udon competition, and can be easily enjoyed at home. The boiling time is about 10 to 11 minutes, and you can enjoy the authentic taste just by pouring the included soup over it, making this a set that is also a great gift or souvenir.

Product specifications for Hanayama Udon Oni Himogawa 3 servings with soup 480g