Crispy and delicious bite-sized Korean green onion pancakes with high-quality seafood. Rich in protein and easy to prepare, simply fry until golden brown on a pan on both sides and enjoy with soy sauce or as is!

Ingredients list: Squid, Pancake Flour [Wheat Flour, Seasoning Salt, Wheat Flour, Soybean], Salt, Sugar, Baking Powder (Corn Starch), Wheat Flour, Onion Leek, Onion, Carrot, Soybean Oil, Pepper, Shrimp Extract (Shrimp, Soybean, Salt Yeast, palm oil, glucose, sugar, monosodium glutamate, onion, sesame oil, garlic, black pepper), salt, seasoning (salt, clams, glucose, garlic, shrimp powder (shrimp), pepper, anchovy powder, bonito powder, yeast flour, cornstarch sugar, crab extract, soybean, shrimp extract, garlic)

Storage method: need to be frozen.

Hansang Korean Green Onion Pancake with Seafood