Harim Korean Ginseng Chicken Stew (Room temperature) 1.76 lb

A whole fresh chicken stuffed with Korean ginseng, Korean polished rice, chestnuts, red dates and vegetables, and then boiled in seasonal vegetable soup over low heat for several hours.

Cooking method: Pour directly into a casserole and heat for 7-8 minutes; microwave it for 7-8 minutes

Korean Samgyetang is one of the traditional dishes of the Korean Peninsula. It is made with whole tender chicken, stuffed glutinous rice in the belly, and stewed with red dates, ginger, garlic and ginseng for a long time. Serve with shallots, salt and pepper.

Different from Chinese ginseng stewed chicken. Chinese ginseng stewed chicken is different from Korean ginseng soup, and the time of consumption is also different. In China, it is often supplemented with various medicinal materials, which is a winter tonic medicinal diet; but in Korea, it is eaten in the hot summer, because Koreans believe that it is only eaten in hot weather.