Zhenjiang Vinegar is one of the three major vinegars in China. This Chinese black vinegar made from glutinous rice has a unique flavor and richness that broadens the range of dishes. When served with dishes, it is sour and tasty, fragrant and slightly sweet. Great for stir-fried, stewed, or as a dipping souce.

Ingredients: water, glutinous rice, wheat, sugar, salt

Storage conditions: keep in a cool and dry place, avoid direct sunlight.

Heng Shun Zhenjiang Vinegar