Hitachiya Honpo Komachi Fu Wheat Gluten 5 Bags 400 g

Hitachiya Honpo Komachi-fu Wheat – 2.8 oz (80 g) x 5 Bags

Brand: 常陸屋本舗 (Hitachiya Honpo)
Item Weight: 80 g per bag
Size: 80 g x 5 Bags
Number of Pieces: 5
Ingredients: Flour (from Canada, USA, Australia), wheat protein (from Canada, USA, Australia), antioxidant (vitamin E)
Product Size (per package): 11.6 x 11.8 x 7.7 inches (295 x 300 x 195 mm)
Made in Japan

Why You’ll Love It:

Hitachiya Honpo Komachi-fu Wheat is made from wheat protein and flour, offering a fine, smooth, and resilient texture that is perfect for grilling. Rich in protein compared to regular wheat products, this versatile ingredient can be used in various Japanese dishes like miso soup, sukiyaki, or hot pots. The 5-bag set is ideal for both home cooking and large meals.

How to Use:

In Soups or Stews: Add the Komachi-fu Wheat to miso soup or hot pots for a chewy, protein-rich texture.

For Grilled Dishes: Grill or pan-fry the wheat for a crispy exterior and soft interior.

As a Side Dish: Use it as an accompaniment to your meals, soaking it in broth or serving it in vinegar-based dishes.

Easy Cleaning for Long-Lasting Performance:

Store in a cool, dry place and keep the packaging sealed to maintain freshness. After use, ensure that the product is resealed to prevent moisture absorption.

Pro Tip:

To add more flavor, marinate the Komachi-fu Wheat in a soy-based sauce before grilling it for a deeper, richer taste.

Handle with Care:

Store in a cool, dry place, away from direct sunlight and humidity.

Use within the recommended shelf life for the best texture and flavor.

Product Details:

Ingredients: Flour (from Canada, USA, Australia), wheat protein (from Canada, USA, Australia), antioxidant (vitamin E)

Nutritional Information (per 100 g):

Energy: 366 kcal

Protein: 25.6 g

Fat: 2.3 g

Carbohydrates: 60.8 g

Sodium: 5.3 mg

Size: 80 g (2.8 oz) per bag, 5 bags

Ideal For: Miso soup, sukiyaki, pot dishes, grilling

Made in Japan