With its rich and delicious flavor, just a small amount of Hoang Gia Fish Sauce will create a special taste for your dishes. Whether it’s used as a seasoning for cooking or as a dipping sauce, Hoang Gia Fish Sauce will bring delectable and unique flavors to your meals.

Ingredients: Anchovy (75%), salt (25%)

Usage: Used for dipping and cooking

The traditional fish sauce has won the international award “Superior Taste 2023”.

Hoang Gia Fish Sauce has been honored with “The Superior Taste Award 2023 by the International Taste Institute (ITQT) in Belgium. The award is determined by a jury of professional taste experts, culinary associations, including world-renowned Michelin-starred chefs.

The outstanding Features of Hoang Gia Fish Sauce:

Limited Edition: Aged through a traditional 1.5-year method and meeting stringent international quality standards. Hoang Gia maintains a limited annual production, catering to both domestic and international markets.

Premium Ingredients: Exclusively sourced from fresh, large-scale anchovies that meet export standards and utilizing locally-sourced specialty salt from Binh Thuan to ferment and create the purest and most uniquely flavored drops of fish sauce with a rich and delicious aroma.

100% First Press Fish Sauce: We bottle only the very first  press drops of our essence-rich fish sauce, which are of the highest quality and richest. Eliminating the use of colorants and preservatives, preserving the century-old traditional taste.

Elegant Style: Presented in exquisite premium paper and brown wood boxes, featuring a luxurious gold-embossed logo, Hoang Gia Fish Sauce radiates an aura of sophistication and opulence. It captures the essence of our heritage, blending traditional flavors with a touch of modernity.