Classic Hokkaido Red Bean Sweet Bun with Authentic Flavor

Experience the timeless taste of a traditional Japanese sweet with the Hokkaido Anpan Red Bean Flavor. This beloved confection takes its inspiration from anpan — a soft, slightly sweet bread roll filled with rich, velvety red bean paste known as anko, a staple of Japanese bakery culture since the 19th century. Crafted with premium ingredients sourced from the fertile fields of Hokkaido, Japan, the red bean filling delivers a naturally sweet and comforting depth, showcasing the region’s renowned adzuki bean quality.

Soft, Fluffy Texture Meets Sweet Red Bean Goodness

Each bun balances a pillowy, tender dough with its signature sweet red bean center, offering just the right amount of sweetness and texture in every bite. Whether enjoyed with a warm cup of tea as a traditional afternoon snack or savored as a comforting dessert, this anpan brings authentic Japanese flavors to your table with ease. Crafted with care and attention to traditional methods, it’s a delightful way to explore the rich confectionery heritage of Hokkaido.