The classic Japanese anpan — soft sweet bread filled with rich, velvety Hokkaido red bean paste.
- Hokkaido-grown azuki beans for natural sweetness
- Time-honored anpan recipe, soft fluffy dough
- 1 box of 5 individually wrapped buns
- A staple Japanese bakery item since the 1800s
Try it: warm 10 seconds in the microwave and enjoy with hot green tea.
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