Premium udon noodles made from Haruyutaka wheat and Rausu deep ocean water — clean, sweet, and firm.

• Haruyutaka, one of Japan's finest udon wheat varieties
• Mixed with low-salinity deep ocean water from Rausu, Hokkaido
• 3-pack, 100g per serving; cooks in roughly 10 minutes
• Firm, smooth bite that holds up in hot or cold dishes

Try it: serve cold with grated daikon, soy sauce, and a squeeze of yuzu in summer.