"A masterpiece combining kelp and bonito" This liquid dashi is crafted using a unique method from Hidaka konbu root, a Hokkaido specialty, and is enhanced with the umami of bonito flakes to create a rich, deep-flavored dashi.

Hokkaido Kenso Konbu Dashi Bonito Plus 300ml is a concentrated liquid dashi made by dissolving whole konbu root from Hidaka, Hokkaido, over three days, and adding seafood extract from bonito flakes (bonito flakes, mackerel flakes, and brown horse mackerel flakes). Its refined flavor combines the rich umami of konbu root with the rich flavor of bonito flakes, creating a rich dashi in a short amount of time. It uses minimal chemical seasonings to preserve the natural flavor, and contains ingredients such as salt, seasonings (amino acids, etc.), pH adjusters, and thickening polysaccharides. It is easy to use in a variety of Japanese dishes, including miso soup, simmered dishes, hotpots, and stir-fries, and is popular as a seasoning that brings out the flavor of ingredients. It is recommended to store unopened at room temperature, and refrigerate after opening. Kombu fibers may settle, but this does not affect the quality.

Hokkaido Kenso Konbu Dashi Bonito Plus 300ml Product Specifications