"A masterpiece made with natural ingredients" This exquisite product uses whole Hidaka konbu, a Hokkaido specialty. This authentic seasoning is refined solely through the natural flavor of the konbu, without any artificial seasonings. It also contains Okhotsk sea salt.

Hokkaido Kenso's Whole Konbu Dashi (300ml) is a concentrated liquid dashi made with whole Hidaka konbu, Hokkaido, carefully dissolved using a unique method. The konbu's rich flavor and richness are tightly concentrated, allowing you to enjoy a deep taste even with just a small amount. It uses no artificial seasonings and only Okhotsk sea salt, resulting in a natural, gentle flavor. It's easy to use in a wide variety of dishes, from miso soup and clear soups to simmered dishes, hot pots, and stir-fried vegetables, quickly bringing out the authentic flavor of konbu dashi. Store in a cool, dark place. After opening, refrigerate and use as soon as possible. Konbu fibers may settle, but this does not affect the quality.

Hokkaido Kenso Whole Kelp Stock 300ml Product Specifications