This is a masterpiece made by adding herring roe to expertly prepared filleted herring and finishing it with a ginger soy sauce flavor. Even the bones of the herring are soft and edible. It can be served on hot rice, or used as a snack with alcohol, onigiri, or as an ingredient in pasta. "Hokkai Yamato Herring Roe Oyako Flakes" are additive-free bottled flakes made by expertly prepared filleted herring from Hokkaido, with plenty of herring roe added, and finished with a ginger soy sauce flavor. Even the bones of the herring are soft and edible, so you can eat it as is with peace of mind. The exquisite seasoning of ginger soy sauce brings out the flavor of the herring and herring roe, and you can also enjoy the crunchy texture of the herring roe.
Other | Ingredients:Herring (from Hokkaido), herring roe, sugar, soy sauce (honjozo), chopped ginger, sake, hon mirin, (contains wheat and soybeans) |
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