Homestyle Tofu (Approx. 400g)
Selected fried tofu, crispy on the outside and tender on the inside, paired with fresh cabbage, mushrooms, carrots, and garlic for a classic Chinese homestyle flavor.
Cooking Steps:
- Heat oil in a pan over medium heat and sauté garlic until fragrant.
- Add carrots and mushrooms, stir-frying until slightly softened.
- Add cabbage and stir-fry over high heat until slightly wilted.
- Add fried tofu and stir evenly, allowing it to absorb the aroma and sauce.
- Add seasonings (adjust according to personal preference).
- Stir well, cover with a lid, and let it simmer for 2-3 minutes to enhance the flavor.
- Finally, mix everything evenly before serving.
Optional Seasonings (Adjust to Taste):
Basic Seasonings:
- Salt
- Light soy sauce (for enhanced umami flavor)
- Dark soy sauce (for color, optional)
- White pepper powder
- Cooking wine (to remove any unwanted odor and enhance flavor)
Additional Flavor Enhancers (Optional):
- Oyster sauce (for added richness)
- Chicken powder or MSG (for enhanced umami, optional)
- Sugar (a small amount to balance the flavors)
- Vinegar (a dash for a slightly tangy taste)
This homestyle tofu dish has a tender texture, with tofu absorbing the rich flavors of vegetables and seasonings. It is delicious, nutritious, and perfect for a quick and easy home-cooked meal.
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