This is a Japanese-style soup stock base with a rich aroma and mellow flavor, made by using a well-balanced combination of bonito flakes produced in Makurazaki and ma kelp from Hokkaido. The dashi stock will make light-flavored dishes that make the most of the ingredients' flavor delicious. The dashi stock will make Kansai-style light-flavored dishes such as stewed vegetables, clear soup, and oden that make the most of the ingredients' flavor delicious. 
Ajinomoto's "Hon-Dashi Katsuo and Kelp Combined Dashi Small Bags 24 Bags (AK-24) 192g" is a flavorful Japanese-style granulated soup stock that balances the rich aroma and flavor of bonito flakes with the elegant and mellow richness of kelp. It is made to the golden ratio of "katsuo x kelp," a popular combination of traditional Japanese soup stock, so you can easily enjoy the taste of authentic Japanese cuisine at home. The rich aroma of bonito flakes and the deep flavor of kelp stock can be used in a variety of recipes, such as miso soup, stews, rice dishes, udon soup, and clear soup, bringing out the natural umami of Japanese cuisine. With a gentle flavor that brings out the flavor of the ingredients, this is the perfect stock base for your everyday meals.

Product specifications for Ajinomoto Hon Dashi Katsuo and Konbu Combined Dashi 24 sachets (AK-24) 192g