This is a kombu dashi stock made from Hokkaido-grown true kombu powder. It is a mild and mellow stock that goes well with all kinds of ingredients, including vegetables and seafood, and brings out the natural flavor of the ingredients. It can be used in a wide range of dishes, including clear soup, boiled vegetables, and cooked rice, as well as hot pots, sushi rice, and lightly pickled dishes. 
Ajinomoto's "Hon Dashi Kombu Dashi Small Bags 4 Bags (BK-4) 32g" is a flavorful granulated Japanese-style stock that makes use of the elegant and mellow flavor of Hokkaido-grown true kombu. It features the natural and gentle sweetness and deep richness unique to kombu, making it a perfect item for Japanese cuisine that wants to bring out the original flavor of the ingredients. Since it does not use animal ingredients, it can be used safely in vegetarian cuisine and is suitable for a wide range of dishes that require a delicate flavor of dashi. It can be used in a variety of home-cooked dishes, such as clear soup, boiled dishes, cooked rice, oden, and udon soup, and the elegant flavor unique to kombu dashi enhances the flavor of the dishes. The small stick type (8g x 4 bags) is hygienic, easy to use while maintaining a fresh flavor every time, and there is no need to measure.

Product specifications of Ajinomoto Hon Dashi Kombu Dashi 4 small bags (BK-4) 32g