This is a kombu dashi stock made from Hokkaido-grown true kombu powder. It is a mild and mellow stock that goes well with all kinds of ingredients, including vegetables and seafood, and brings out the natural flavor of the ingredients. It can be used in a wide range of dishes, including clear soup, boiled vegetables, and cooked rice, as well as hot pots, sushi rice, and lightly pickled vegetables. Ajinomoto's "Hon Dashi Kombu Dashi 8g x 7 bottles (SB-7) 56g" is a granulated Japanese-style dashi stock that features an elegant and mellow flavor extracted from Hokkaido-grown true kombu. It is carefully crafted to preserve the gentle flavor and natural sweetness unique to kombu dashi, and can be used in a wide range of Japanese dishes, including simmered dishes, clear soups, cooked rice, and udon dashi. Since it does not use animal ingredients, it is also suitable for vegetarian cuisine and is ideal when you want to bring out the flavor of ingredients. It is individually packaged in a stick type, and each serving (8g) is easy to use and waste-free, and it is convenient to use it fresh every time without losing the flavor. Another attractive feature is that it can be used immediately in everyday cooking without the need for measuring.

Product specifications for Ajinomoto Hon Dashi Kombu Dashi 8g x 7 bottles (SB-7) 56g