Hong Kong Style Radish Cake, Frozen

Ingredients: Rice, radish, corn starch, soy protein, shiitake mushroom root, soybean oil, salt, sugar, white pepper, and vegetable extract.

Storage conditions: Keep frozen.

Hashbrowns, move over. They've got nothing on this Chinese comfort food. This is the stuff of dim sum dreams--little slices of radish cake. Take a piece and fry it up. Create the perfect balance of crispy and tender. And here's a great tip: Sprinkle some sesame seeds and then drizzle some sriracha and Hoisin Sauce on top for ultimate breakfast bliss.

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