Hong Kong-style BBQ pork stir-fried spaghetti

**Carefully Selected Ingredients**

Ingredients:pork, spaghetti, green and red bell peppers, soy sauce, sugar, salt.

**Note: This product contains allergens.**

Preparation:

Cook the pasta according to the package instructions, drain, and set aside.

Slice the char siu (barbecue pork), cut the red and green bell peppers and carrot into strips, and mince the garlic.

Cooking the Vegetables:

Add an appropriate amount of oil to a frying pan, heat it up, then add the minced garlic and sauté until fragrant.

Add the red bell pepper, green bell pepper, and carrot strips, and stir-fry until the vegetables soften slightly.

Adding Char Siu and Pasta:

Add the sliced char siu to the pan and stir-fry together with the vegetables until evenly mixed.

Add the cooked pasta and continue to stir-fry.

Seasoning:

Add the sauce and continue to stir-fry until all the ingredients are evenly coated with the sauce and fully flavored.

Finishing:

Once evenly mixed, remove from heat and serve. The hot and delicious Hong Kong-style char siu fried pasta is ready to enjoy.