Hot Issue Original Tteokbokki (Rice Cake) 480g
[Features]
- Made with 100% Korean wheat.
- Utilizes patented frozen tteok recognized for its reduced splitting and various certifications.
- Korean wheat preserves freshness and nutrition.
- Actively working towards reducing carbon emissions for environmental protection.
- Maintains tteok's firmness even when cooked from frozen.
- Uses plant-based sauce to reduce methane gas emissions in support of low-carbon farming.
- Adjust water or sauce quantity to control spiciness.
- Contains 74% fish cake for deep flavor and aroma.
- Uses Busan fish cakes.
[Cooking Instructions]
1. Add 300ml of water and contents of sauce packet to a large saucepan, and bring to a large saucepan, and bring to a boil over high heat.
2. Once boiling, add rice cakes and fish cakes, brings to a boil and cook for 3~5 minutes, stir ewll to prevent burning.
3. Once the rice cakes are fully cooked, reduce heat to low continue to cook for 1 minute.
[Ingredients]
Wheat Rice cakes 300g, Sauce 100g , Fish Cake 80g