Spicy that will make your nose tingle! Hot Issue Shake It Spicy Tteokbokki

Features

The chewy and sticky tteokbokki rice cakes are well coated with sauce, and the use of thick, plump Busan fish cakes rich in fish meat provides a delicious texture that fills your mouth.

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Shake It Tteokbokki is a tteokbokki using new technology that creates the effect of a pressure cooker by cooking it in a microwave. You can easily cook it in the microwave and shake it before eating to make it more fun. This tteokbokki is simple and delicious.

Tasty Note

It is made with red pepper powder seasoning and has a refreshing and spicy taste.

Try them alongside the IK Food tteokbokki made by the rice cake artisan.

Starting as a wheat flour rice cake producer in 1980, IK Food has achieved unparalleled success in frozen rice cakes and noodles with our patented technology. In terms of rice cakes, it’s not an overstatement to say that virtually all noted tteokbokki restaurants in Korea use IK Food’s rice cakes. We export our products to a multitude of countries such as the United States, Canada, and Australia and invest much in R&D for sauces and assorted meal kits.

Servings per Container

280g

Composition

wheat rice cake 100g, bite-sized fish cake 20g, special sauce 160g