
Whelk seasoned with the umami of kelp and bonito flakes
Made with whelk (Ayabora) from Hokkaido, seasoned with a soy sauce base enhanced with the umami of Hokkaido kelp and bonito flakes.
It features the firm, elastic texture unique to whelk and a savory flavor that spreads with every bite.
Finished with a moderate sweetness and richness, it can be enjoyed as a snack on its own, or used as an accompaniment to rice or as an ingredient in salads.
Other | Ingredients:Ayabora (domestic Japanese), soy sauce (contains wheat and soybeans), sugar, kelp broth, bonito extract, ginger extract, fermented seasoning/thickener (modified starch, xanthan gum), seasoning (amino acids, etc.), flavoring |
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