This "Buri Misue Boiled in Gravy" is made with high-quality, thick wild yellowtail caught off the coast of Sanriku, finished with domestic grated daikon radish and a special ponzu sauce with a fragrant yuzu flavor. "Kesennuma Hotei Buri Misue Boiled in Gravy (Ponzu Flavor) Yuzu Flavor 170g" is a canned product made with high-quality, thick wild yellowtail caught off the coast of Sanriku, finished with domestic grated daikon radish and a special ponzu sauce with a fragrant yuzu flavor. The umami of the yellowtail, the refreshing taste of the grated daikon, and the refreshing flavor and mellow acidity of the yuzu are in perfect harmony, making for an appetizing seasoning. This special ponzu sauce is a unique blend of Kesennuma Hotei that goes well with yellowtail and grated daikon radish, and is also perfect as a side dish for rice or as a snack with alcohol. It's also easy to open the can and eat it right away.

Product specifications for Kesennuma Hotei Yellowtail Simmered in Sliced __Sauce (Ponzu Flavor) Yuzu Flavor 170g