100% Japanese ingredients. Roasted chili pepper, dried tangerine peel, Japanese pepper, sesame seeds (white and black), green laver, green shiso, and ginger are combined to create a fragrant shichimi togarashi.
House Foods' "Japanese Shichimi Togarashi 15g" is a shichimi togarashi made with 100% Japanese ingredients. It is a well-balanced blend of roasted chili pepper, dried tangerine peel, Japanese pepper, sesame seeds (white and black), green laver, green shiso, and ginger, creating a fragrant flavor. The content is 15g, and the best-before date is 2 years and 1 month after production. It is sold nationwide and has an easy-to-use snap cap. It has a refreshing citrus scent and goes well with dashi dishes and Japanese cuisine. Please note that it contains sesame as an allergen, and green laver is harvested using a fishing method that mixes it with shrimp and crab.
Other | Best before date:2 years after manufacture (unopened) |
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