House Foods Medium Firm Tofu is made from high-quality soybeans with authentic taste and aroma. It is delicate, smooth and nutritious, and the aroma of natural soybeans evokes memories of childhood taste.

The tofu is moderately soft and hard, so it can be used for cold tofu and stir-fry tofu.

Ingredients: water, soybeans, calcium sulfate

Storage condition: Refrigerated

Recommended Recipe: Stir-fried Tofu

Ingredients: tofu, green and red peppers, garlic, oil, salt, soy sauce, chicken essence

Method:

1. Cut tofu into small pieces, blanch them in a pot of hot water and then fish them out and set aside.

2. Green and red peppers cut small, garlic chopped.

3. Heat a frying pan, pour in the minced garlic, stir-fry over low heat.

4. Pour in the tofu pieces, stir-fry over medium heat, after the water in the tofu has dried up a little, fry it a little, so that its surface is slightly golden.

5. Pour in the green pepper and red pepper, season with salt, soy sauce and chicken seasoning, stir-fry evenly over high heat, turn off the heat.