House Foods Firm Tofu is made from high-quality soybeans with authentic taste and aroma. It is delicate, smooth and nutritious, and the aroma of natural soybeans evokes memories of childhood taste.

This tofu is quite firm and suitable for stir-fry tofu or frying tofu.

Ingredient list:

Water, soybeans, calcium sulfate

Storage method:

Refrigerate and store.

Recommended Recipes [Braised Tofu]

1. Boil a pot of boiling water, cut the firm tofu into small pieces, put them into the boiling water, after boiling, take out the tofu and drain.

2. Put the soy sauce, chili sauce, sugar, salt, in a bowl and mix well, cut the small onion into scallions.

3. Add a moderate amount of oil to the pot, and when the oil is hot, put the tofu in and stir-fry a little, add the sauce and continue to stir-fry, add water and cornstarch to thicken the pot and sprinkle with scallions.