Noodle soup made with the utmost care for the ingredients
This is a straight-type noodle soup based on honjozo koikuchi soy sauce made with whole Japanese soybeans, with added dashi made from bonito flakes, kelp, and shiitake mushrooms.
Other | Ingredients:Soy sauce (wheat (Japanese, non-GMO), soybeans, salt), fermented rice seasoning (rice, salt), dried horse mackerel, dried bonito, dried bonito), sugar, dried shiitake mushrooms, kelp |
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