Shiroi Koibito (White Lover) is a European-style cookie manufactured and sold by Japanese confectionery maker Ishiya Co., Ltd. in Sapporo, Hokkaido.
It consists of chocolate sandwiched between langue de chat.
There are two main types:
Shiroi Koibito White with white chocolate in the centre
Shiroi Koibito Black with milk chocolate in the centre

A favorite Japanese biscuit for more than 40 years, Shiroi Koibito is a delicious, sweet treat for lovers of Japanese confectionary, combining langue de chat white cookies with original white chocolate made especially for Shiroi Koibito in Hokkaido.

Translating to ‘white lover’ in English, Shiroi Koibito biscuits have a light and crispy texture that melts in your mouth, perfect as a snack with your cup of coffee or tea.

The dough used to make these Japanese white chocolate biscuits is formed by using just a few simple ingredients, mixing sugar and butter together and adding flour and egg whites. White chocolate is then finally carefully sandwiched between the two biscuits.

Make them a perfect Valentine gift

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