1. Light tonkotsu-flavored thick white soup base. 2. The soup base does not use livestock meat, fish, shellfish and milk ingredients, but uses soybean milk powder and powdered fat to make thick white pork bone soup. 3. Choose non-fried thin straight noodles with Hakata characteristics, which is the Abek ramen that has been loved by the brand for half a century. 4. The light tonkotsu thick white soup has a smooth texture and goes well with the noodles. 5. "おっしょい (osshoi)" is the majestic cry of the Yamakasa Festival in Hakata Gion, Fukuoka Prefecture, Japan. 6. Just one pot, you can simply taste authentic ramen. 7. No colorant is used. 8. [Nutrient ingredients (per 100g)] Energy 382kcal, lipid 9.3g, carbohydrate 60.5g, protein 6.3g, sodium content 14.2g.